LUNCH MENU
Weekdays 11 AM – 4 PM | Weekends 12pm – 4pm

BITS AND BITES

Jumbo Wings: Buffalo, Nashville Hot, Habanero Mango, BBQ
6 for 10 or 12 for 17
Served with ranch or gorgonzola dressing and celery/carrots

Chilled Jumbo Prawns 16
Served with scratch cocktail sauce

(3) Beef/Cheddar Sliders 12
Served with bacon aioli

Fried Calamari 15
Breaded tentacles and rings, served with scratch cocktail sauce and Plank sauce

Fries, Tots or Sweet Potato Fries with Plank Sauce 5
Add buffalo and gorgonzola +2

Rock-N-Tots 12
Served with beef chili, and bacon-jalapeño mac n cheese

Lobster Mac n Cheese 14

Jalapeño-Bacon Mac n Cheese 12
Sharp cheddar, gorgonzola and parmesan

Beef Chili 12
Served with green chile corn bread

SOUPS AND SALADS

Soup du Jour Bowl 8 | Cup 5

Farmers Market House Salad Side 7 | Full 12
Spring mix, avocado, cucumber, cherry tomatoes, carrots, white mushrooms, black olives, red onion, house croutons, parmesan Italian vinaigrette

Caesar Salad Side 6 | Full 10
Romaine, house garlic croutons, shaved parmesan

Napa Salad Side 7 | Full 12
Spring mix, cucumbers, cherry tomatoes, red onion, craisins, candied pecans, gorgonzola, pomegranate vinaigrette

Roasted Beet Salad Side 7 | Full 12
Spring mix, roasted beets, toasted walnuts, green onions, goat cheese with honey dijon vinaigrette

Add: grilled chicken +5, grilled prawns +8, salmon +9, seared ahi tuna +8, steak +10

MARKETPLACE SIDES

(Cool-INARY-Chilled)

Avocado, Cherry Tomato, Pine Nut, Lime Vinaigrette 4.50

Edamame, Snap Pea, Watermelon Radish Sesame Ginger Vinaigrette 4.50

Israeli Couscous, Wild Mushrooms, Parmesan, Lemon-Truffle Vinaigrette 4.50

Fried Brussels Sprouts, Shaved Parmesan Sherry Shallot Vinaigrette 4.50

SANDWICHES

Served with choice of Fries, Tater Tots +1,
Sweet Potato Fries +2 (or sub–Marketplace Side +3)

Beef Short Rib, Jalapeño-Bacon Mac n Cheese, Steak Sauce on Ciabatta Roll 17

Buttermilk-Baked Chicken, Cheddar, Fried Green Tomato, Bourbon-Bacon Slaw on Brioche Bun 15

Luda’s Prime Rib Dip 17
A toasted French roll piled high with slices of tender prime rib and topped with melted cheddar cheese with Au jus and horseradish sauce

Plank Burger 14
1/3 Lb beef, American cheese, lettuce, tomato, red onion, pickle, bacon, plank sauce on a brioche bun
Sub in a bowl +2, sub beyond burger patty +3

Bacon Bleu Burger 15
1/3 Lb beef, bacon, gorgonzola, lettuce, sautéed mushrooms, grilled onions, dill pickle, plank sauce on brioche bun
Sub in a bowl +2, sub beyond burger patty +3

Dre’s BBQ Burger 16
Applewood smoked bacon, cheddar cheese, onion
ring, lettuce, tomato and smothered in our savory BBQ sauce on a brioche bun
Sub “in a bowl” +2, sub beyond burger patty +3

Chimichurri Steak Sandwich 18
Prime steak, red pepper chimichurri, provolone, basil pesto aioli, sweet red onion, beefsteak tomato, lettuce on ciabatta roll

Riley’s Roasted Turkey BLT 14
Bacon, avocado, greens, tomato and pesto aioli on sourdough bread

Caprese with Basil, Tomato, Mozzarella, Pesto and Balsamic Glaze on Ciabatta Roll 14

DESSERTS

Crème Brûlée 6

NY Cheesecake 7

Beverages

Coca-Cola, Diet Coke, Mr Pibb, Root Beer, Sprite, Cherry Coke 3.50

Mexican Coke 4.25

Coffee, Iced Tea 3.25

Hot Chocolate with Whipped Cream 4.25

Hot Chocolate Almond Milk 4.50

Milk 2.50

Chocolate Milk 3

Pellegrino 1/2 Liter 4.25

ESPRESSO DRINKS
all drinks can be made iced

Espresso 3.50

Cappuccino 4.25

Latte 4.50

Mocha Latte with Whipped Cream 5.25

Caramel Latte with Whipped Cream 5.25

Chai Tea 4.25

Americano 4

Red Eye (coffee with an espresso shot) 4.50

Extra Shot 1.25

Sub Almond Milk 1.25