LUNCH MENU
Thursday-Sunday 11 AM – 4 PM

BITS AND BITES

Jumbo Wings: Buffalo, Nashville Hot, Habanero Mango, BBQ
6 for 12 or 12 for 20
Served with ranch or gorgonzola dressing and celery/carrots

BBQ PORK SLIDERS 17
Served with bourbon-bacon slaw on brioche

Grilled Artichokes 18
with rosemary aioli and plank sauce

Pork Belly Tacos 16
Hoisin glaze, jalapeneo slaw, cilantro and pickled onions

Fries, Tots or Sweet Potato Fries with Plank Sauce 8

Rock-N-Tots 18
Served with beef chili, and bacon-jalapeño mac n cheese

Lobster Mac n Cheese 19

Fried Brussel Sprouts 15
with shaved parmesan and sherry shallot vinaigrette

Beer Cheese and Pretzels 16
Bavarian Style

SALADS

Farmers Market House Salad Side 9 | Full 1
Spring mix, avocado, cucumber, cherry tomatoes, carrots, white mushrooms, black olives, red onion, house croutons, parmesan Italian vinaigrette

Caesar Salad Side 9 | Full 16
Romaine, house garlic croutons, shaved parmesan

Napa Salad Side 9 | Full 16
Spring mix, cucumbers, cherry tomatoes, red onion, craisins, candied pecans, gorgonzola, pomegranate vinaigrette

Roasted Beet Salad Side 9 | Full 16
Spring mix, roasted beets, toasted walnuts, green onions, goat cheese with honey dijon vinaigrette

Add: grilled chicken +7, grilled prawns +10, salmon +11, seared ahi tuna +10, steak +12

SANDWICHES

Served with choice of Fries, Tater Tots +1,
Sweet Potato Fries +2 (or sub–Marketplace Side +3)

Buttermilk-Baked Chicken, Cheddar, Fried Green Tomato, Bourbon-Bacon Slaw on Brioche Bun 18

Luda’s Prime Rib Dip 19
A toasted French roll piled high with slices of tender prime rib and topped with melted cheddar cheese with Au jus and horseradish sauce

Plank Burger 17
1/3 Lb beef, American cheese, lettuce, tomato, red onion, pickle, bacon, plank sauce on a brioche bun
Sub in a bowl +2, sub beyond burger patty +3

Truffle Burger 19
1/3 Lb beef, bacon, truffle parmesan sauce, lettuce, garlic aioli, fried onions, on brioche bun
Sub in a bowl +2, sub beyond burger patty +3

Reuben Sandwich 18
Pastrami and sauerkrout, swiss cheese, thousand Island on rye
Sub “in a bowl” +2, sub beyond burger patty +3

Chimichurri Steak Sandwich 20
Prime steak, red pepper chimichurri, provolone, basil pesto aioli, sweet red onion, beefsteak tomato, lettuce on ciabatta roll

Riley’s Roasted Turkey BLT 17
Bacon, avocado, greens, tomato and pesto aioli on sourdough bread

Caprese with Basil, Tomato, Mozzarella, Pesto and Balsamic Glaze on Ciabatta Roll 15

DESSERTS

Crème Brûlée 10

Strawberry shortcake 9

Beverages

Coca-Cola, Diet Coke, Mr Pibb, Root Beer, Sprite, Cherry Coke 4.50

Mexican Coke 5

Coffee, Iced Tea 4.50

Hot Chocolate with Whipped Cream 4.25

Hot Chocolate Almond Milk 4.50

Milk 4

Chocolate Milk 4

Pellegrino 1/2 Liter 4.75

ESPRESSO DRINKS
all drinks can be made iced

Espresso 3.50

Cappuccino 4.25

Latte 4.50

Mocha Latte with Whipped Cream 5.25

Caramel Latte with Whipped Cream 5.25

Chai Tea 4.25

Americano 4

Red Eye (coffee with an espresso shot) 4.50

Extra Shot 1.25

Sub Almond Milk 1.25